5 TIPS ABOUT INDIAN FOOD YOU CAN USE TODAY

A side dish made out of yogurt and cucumber, raita is accustomed to neat the spicy warmth from curries. Consider Placing a bit on each forkful.At Udupi Palace, the star dish will be the Masala Dosa, a crispy rice crepe full of a spiced potato mixture, served with coconut chutney and sambar. One more should-try out may be the Rasam, a tangy and spic